Spring’s boojalicious website for Booja-Booja is a celebration of the brand’s unique combination of ethics and exquisite flavour.
Founded on the understanding that ‘free from’ need not mean sacrificing flavour or luxury, Booja-Booja chocolates and ice creams are dairy, gluten and soya free – not to mention organic and with ethically-sourced ingredients.
Spring’s website is designed to reward Booja–Booja lovers with rich information about the brand. The website shows the full range of chocolate truffles and ice-cream alternative, carries details about all ingredients – including the people across the world responsible for their creation – and will tell people where Booja-Booja is stocked.
The site is built in WordPress, with a regularly updated ‘Booja Blog’ which will allow the team at Booja-Booja HQ to share their news and views with site visitors.
Colin Mace, Booja-Booja’s founder, said: “We have really enjoyed working with Spring on the new website. The team worked very efficiently to a tight deadline creating a website which manifests the Booja-Booja brand very well. We look forward to creating more delights with them.”